SMOKEY LEMON PEPPER GRILLED FLANK STEAK
We love to have this during grilling season which is year round for us....whether snow, rain, sleet or shine...We just prefer the flavor of the outdoors...The basting sauce and rub make this basically tough cut of meat very tender and flavorful....
Provided by JoSele Swopes @JODIE57
Categories Beef
Number Of Ingredients 13
Steps:
- Clean up your flank steak, combine all RUB ingredients and rub on to Flank Steak cover with plastic wrap while your grill is heating up..Set grill to medium heat for gas grill...if using briquet's you need to judge the heat...If too hot the outside with cook too fast and may burn the meat...
- Place butter or olive oil into small pan and add garlic sauté...On low heat add Montreal steak season, add pomegranate glazed, liquid smoke, and Shiraz in last...stir till all is heated...remove from heat...
- Place Flank steak on Grill, baste with sauce every couple of minutes...and turn.....total cooking time is 10 minutes each side...Depends on how well done you prefer...
- Note: Flank steak tends to be a tough cut of meat so the rarer the better...thin slices are best for this cut of meat....
- when done pull from heat and slice thin on cutting board or platter...spoon any remaining basting sauce over meat....
- Pico de Gallo really compliments this cut of meat, along with Parmesan, rosemary brown rice...ENJOY
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