PEBRE SAUCE

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Pebre Sauce image

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

3/4 cup extra-virgin olive oil
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh flat-leaf parsley
3 tablespoons red-wine vinegar
3 garlic cloves, minced
2 habanero chiles, seeded
1 small onion, coarsely chopped
Coarse salt and freshly ground pepper

Steps:

  • Puree all ingredients in a blender. Let stand for 2 hours before serving.

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