SMOKED VEGETABLE SANDWICHES

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Smoked Vegetable Sandwiches image

Another recipe for my stove-top smoker. Serve on a baguette with a mayonnaise-based dressing and a good aged cheddar for a memorable meal. Unless otherwise specified, wash vegetables well and place in smoker with water still dripping from vegetables... sprinkle herbs over vegetables for additional flavor. Makes enough for 2 generous sandwiches.

Provided by Galley Wench

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 18

1 small zucchini, sliced on the bias about 1/4 inch thick
1/2 small yellow squash, sliced same as zucchini
1 red peppers or 1 green pepper, seeded and cut into strips
1 red onion, sliced into thin rounds
1 portabella mushroom, cleaned, sliced
2 tablespoons balsamic vinegar
2 plum tomatoes, cut lengthwise in 4 slices 2 Tablespoons red wine vinegar
2 tablespoons alder wood chips or 2 tablespoons cherry wood chips
2 lettuce leaves
4 slices cheese (of your choice)
2 French baguettes
1 cup mayonnaise
1 -2 tablespoon Dijon mustard
1 minced shallot
1 minced garlic clove
1 tablespoon fresh lemon juice
1 dash Tabasco sauce
fresh salt and pepper

Steps:

  • Coat Muschrooms in Balsamic vinegar.
  • Coat tomatoes in Red wine vinegar.
  • Prepare Smoker, using 2 tablespoons wood chips of your choice.
  • Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
  • Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
  • Place smoker on burner on high.
  • Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
  • Remove from heat, keep covered an additional 2-3 minutes.
  • Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
  • Sandwich Sauce:.
  • Mix to together sauce ingredients.
  • Thin with milk if necessary.

Nutrition Facts : Calories 2171.1, Fat 81.5, SaturatedFat 26.2, Cholesterol 103.1, Sodium 4803.8, Carbohydrate 293.7, Fiber 18.5, Sugar 18, Protein 68

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #lunch     #vegetables     #vegetarian     #dietary     #sandwiches     #number-of-servings

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