TACO SPAGHETTI CASSEROLE

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Taco Spaghetti Casserole image

How to make Taco Spaghetti Casserole

Provided by @MakeItYours

Number Of Ingredients 9

Cook time: 15 Min Prep time: 20 Min Serves: 6-8
Ingredients
2 lb ground beef
2 pkg taco seasoning
2 can(s) Rotel tomatoes and chilies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 lb spaghetti
6 c water
2 c Mexican blend shredded cheese

Steps:

  • Brown ground beef in a Dutch oven. Drain fat and return to pan.
  • Stir in taco seasoning.
  • Add Rotel, tomato paste and spaghetti.
  • Cover with 6 cups of water.
  • Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
  • Pour spaghetti into a sprayed 13×9 casserole dish.
  • Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
  • You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

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