MOM'S HAMBURGER STUFFING
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste. Mom use to stuff the turkey with the meat but I make it in a separate casserole dish now that we fry our turkey. Also my brother Glenn and I started using the Pepperidge...
Provided by Denise Nalepa-Hucke
Categories Side Casseroles
Time 2h
Number Of Ingredients 6
Steps:
- 1. Wet bread in water and squeeze out excess water. OR if using the sage and onion stuffing cubes just mix in.
- 2. Brown Hamburger and all the other ingredients together
- 3. Mix all together and when cooled add 5 raw eggs. Mix in all together.
- 4. Spray casserole dish so meat doesn't stick. Bake 350 degrees until cooked through. About 1 hr.
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