SMOKED TURKEY SANDWICH WITH CRANBERRY BUTTER

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Smoked Turkey Sandwich With Cranberry Butter image

Make and share this Smoked Turkey Sandwich With Cranberry Butter recipe from Food.com.

Provided by breezermom

Categories     Lunch/Snacks

Time 10m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

1/2 cup cranberries (may use frozen, but thaw and drain them)
3 tablespoons unsalted butter
1 teaspoon honey
1 teaspoon Dijon mustard
8 slices rye bread
1 lb smoked turkey, thinly sliced
12 ounces jarlsberg cheese, thinly sliced
8 romaine lettuce leaves
cherry tomatoes (optional garnish)

Steps:

  • Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
  • Spread on one side of each slice of bread.
  • Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
  • Halve diagonally, then garnish, if desired, with the cherry tomatoes.

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