JACK DANIELS CRAB AND CORN CHOWDER

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Jack Daniels Crab and Corn Chowder image

Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.

Provided by lazyme

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

4 1/2 tablespoons flour
1/2 cup chopped celery
1/2 cup chopped onion
3 tablespoons butter
1 cup diced red potatoes
2/3 cup fresh corn
1/2 tablespoon crab base (or 1 chicken boullion cube)
1 1/2 cups water
1 cup cream
3/4 cup dungeness crabmeat
1 pinch thyme
1 pinch salt
1 pinch fresh ground black pepper
1/2 teaspoon Old Bay Seasoning
1 tablespoon minced fresh parsley
2 tablespoons Jack Daniels Whiskey

Steps:

  • Precook potatoes, drain, cut and set aside.
  • Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
  • Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
  • Add heavy cream and bring to 180 degrees.
  • Add potatoes and salt and pepper to taste.
  • Add Jack Daniels and remainder of crab meat just before serving.

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