ASIAN FISH STOCK

Asian Fish Stock image

A "twist" on the basic fish stock recipe, this recipe uses a bit of serrano chili, ginger and sherry.

Provided by Tessa Morales

Categories Stocks

Time 2h7m

Yield 12 cups

Number Of Ingredients 10

Ingredients

2 tablespoons peanut oil
2 small yellow onions, chopped
2 celery ribs, chopped
2 inches fresh ginger
1 small green serrano chili, halved
2 lbs fresh fish bones, from white nonoily fish
12 cups filtered water or 12 cups mineral water
2 cups white wine
1 cup rice wine or 1 cup dry sherry
1 teaspoon kosher salt

Steps:

Heat the oil in a large stockpot over medium heat and add the onions, celery, ginger and serrano and saute until golden Add the fish bones and sweat for 10 minutes Add the remaining ingredients and bring the mixture to a boil.
Simmer for 1 hour, partially covered Strain and refrigerate or freeze until ready to use I freeze in ice cube trays, and store the cubes in double ziplocks, until ready to use Ask your local fish store to save fish bones, for you.

Nutrition Facts : Calories 84.4, Fat 2.3, SaturatedFat 0.4, Sodium 206.6, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.3

*** Explore more Asian Fish Stock Recipes »

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