BUTTERSCOTCH-BOURBON FUDGE

Butterscotch-Bourbon Fudge image

Thrill the bourbon fans in your life with this easy Butterscotch-Bourbon Fudge. (Substitute apple juice if your juice fans outnumber the bourbonphiles!)

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 Tbsp. butter
1/3 cup bourbon
1 pkg. (3.9 oz.) JELL-O Butterscotch Flavor Instant Pudding
3 cups powdered sugar
6 Tbsp. chopped pecans

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with nuts; press into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g