SMOKED TROUT SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Trout Spread image

Provided by Food Network

Time 4h30m

Yield 3 cups

Number Of Ingredients 9

Food processor
2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
3/4 cup mayonnaise
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 rounded tablespoons chopped Italian flat leaf parsley
1 teaspoon ground white pepper
Generous amount of freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
  • Note: It's important not to overprocess this or the texture will become powdery and mousselike.
  • To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

*** Explore more Smoked Trout Spread Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #eggs-dairy     #seafood     #easy     #spreads     #fish     #cheese     #freshwater-fish     #trout

You'll also love

Taco Bread_image Taco Bread

Easy Peanut Brittle_image Easy Peanut Brittle

Black Tea Lemonade_image Black Tea Lemonade

Alienated Blueberry Muffins_image Alienated Blueberry Muffins

Penne with Shrimp, Feta, and Spring Vegetables_image Penne with Shrimp, Feta, and Spring Vegetables

Kashi, Mint, and Almond Salad_image Kashi, Mint, and Almond Salad

Lentil Brownies_image Lentil Brownies

Chocolate Covered Cherry Cookies_image Chocolate Covered Cherry Cookies

HATTERAS CHOWDER_image HATTERAS CHOWDER

GREEK RED LENTIL SOUP WITH LEMON, ROSEMARY AND FETA CHEESE_image GREEK RED LENTIL SOUP WITH LEMON, ROSEMARY AND FETA CHEESE

LEMON & WILD BLUEBERRY MUFFINS_image LEMON & WILD BLUEBERRY MUFFINS

Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce_image Crispy Skinned Chicken Breasts with Vinegar Pepper Pan Sauce

Emerald Soup_image Emerald Soup

Spinach, Mushroom And Red Pepper Saute_image Spinach, Mushroom And Red Pepper Saute

Honey-Vanilla Fruit Salad_image Honey Vanilla Fruit Salad

Outrageous Reeses Pieces Cookies_image Outrageous Reeses Pieces Cookies

Easy Orange Julius_image Easy Orange Julius

Sun-Dried Tomato, Basil and Black Pepper Scones_image Sun Dried Tomato, Basil and Black Pepper Scones

_Roast Coot_image _Roast Coot

Ring of Fire Grilled Chicken_image Ring of Fire Grilled Chicken