TACO BREAD

Taco Bread image

Taco seasoning and green chilies are the secrets to this bread's slightly spicy flavor. A friend gave me the recipe.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

3-1/2 cups to 4 cups all-purpose flour
1 cup cornmeal
1 envelope taco seasoning
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 tablespoon dried minced onion
1 teaspoon salt
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup water
2 tablespoons butter
1 can (4 ounces) chopped green chilies, drained

Steps:

In a large bowl, combine 1-1/2 cups flour, cornmeal, taco seasoning, sugar, yeast, onion and salt. In a large saucepan, heat the soup, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in chilies and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 504mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.