SMOKED TROUT DIP/SPREAD

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Smoked Trout Dip/Spread image

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

3/4 lb smoked trout
1 (8 ounce) package cream cheese, softened
2 tablespoons half-and-half
2 tablespoons lemon juice
1/4 teaspoon garlic powder
1 tablespoon scallion, Sliced thin

Steps:

  • Remove bones and flake the fish.
  • Combine all ingredients mixing thoroughly. Chill.

Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9

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