PECAN PIE CAKE II

Pecan Pie Cake II image

This is a dense base of cake with pecan pie filling on top.

Provided by Cindy Carnes

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 24

Number Of Ingredients 13

Ingredients

2 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 ½ cups white sugar
½ cup butter
2 eggs
1 teaspoon vanilla extract
¼ cup light corn syrup
1 ¼ cups white sugar
¼ cup butter
3 eggs, beaten
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, salt, soda and baking powder. Add 1 1/2 cup sugar, 1/2 cup margarine, 2 eggs and vanilla; mix well. reserve 2/3 cup of batter for filling. Spread remaining batter in 9x13 inch pan. Bake the cake base for 15 minutes.
In a saucepan, heat corn syrup, 1 1/4 cups sugar and 1/4 cup margarine until melted and hot. Remove from heat and beat in reserved 2/3 cup of cake batter. Stir in 3 eggs and add pecans. Pour on top of cake. Return to oven and bake an additional 40 minutes.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 36.2 g, Cholesterol 54 mg, Fat 10.2 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 142.7 mg, Sugar 24.1 g