COPYCAT PORTILLO'S ITALIAN BEEF
Chicagoland area natives know there's nothing better than an Italian Beef from Portillo's. If there's not a Portillo's by you that's quite unfortunate, but you can always try making it at home.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix.
- Stir well and bring to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low for 10 to 12 hours.
- Shred meat with a fork.
- Serve on rolls.
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