GLUTEN FREE SELF RISING FLOUR BY EDDIE
This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 3
Steps:
- Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
- Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
- Use as directed in gluten free recipes which requires self rising flour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
