RIDICULOUSLY AMAZING ASIAN RAMEN SALAD

RIDICULOUSLY AMAZING ASIAN RAMEN SALAD image

Yield 8 People

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
1 cup sunflower seeds (de-shelled/shelled/no shells)
1 cup Diamond of California sliced almonds
2 (3 ounce) bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)
5 stalks of scallions, sliced
3/4 cup vegetable oil
1/3 cup white vinegar
1/2 cup granulated sugar

Steps:

1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. DonÃ¢ÂÂt worry if the sugar will not completely dissolve. 3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5. Serve cold or room temperature.Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.