SMOKED SUMMER SAUSAGE
My husband is very picky with his summer sausage and he bought a brand he did not try before. We both decided it was too greasy and he thought it was very bland and no smoke flavor so I just happen to be using the Traeger smoker and decide to try the sausage in the smoker along with a roast I was smoking. Boy was it ever so much...
Provided by deb baldwin
Categories Meat Appetizers
Time 2h10m
Number Of Ingredients 2
Steps:
- 1. Remove package and membrane from the sausage and apply a generous amount of rub all over the outside of the summer sausage.
- 2. Set your smoker (mine is a Traeger) to smoke and then a temperature of 225 degrees.
- 3. At 225 degrees: Place the summer sausage on the grill and close lid.
- 4. Let the sausage smoke for approx 2 hours. If the sausage seems a little to much fat in it, poke a few holes to let the some of the grease run out.
- 5. Remove and set on counter till cool and wrap in plastic or foil and store in refrigerator.
- 6. Slice what you need and if needed enjoy with crackers & cheese.
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