SMOKED SHRIMP COCKTAIL RECIPE - (4/5)

Smoked Shrimp Cocktail Recipe - (4/5) image

Provided by á-4922

Number Of Ingredients 4

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2 tablespoons olive oil
1 pound jumbo shrimp, peeled, tail left on, deveined
1 tablespoon herbes de Provence
1/4 tsp each of Salt and freshly ground black pepper

Steps:

Toss shrimp in olive oil and spices 30 minutes prior to grilling and refrigerate. Fire up grill, placing smoking chips in aluminum foil, leaving a few slits for steam to escape. Grill shrimp for 4 minutes over direct high heat. Strongly suggest grilling in a metal basket to avoid sticking or burning. Remove, let sit until reaching room temperature, then place in fridge for at least 2 hours to get chilled. Serve with obnoxiously hot cocktail sauce. For Hoosiers, go to St. Elmo's and buy it there...simply the best. Accept compliments graciously.