BLANCHED & SAUTEED BRUSSELS SPROUTS

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Blanched & Sauteed Brussels Sprouts image

Make and share this Blanched & Sauteed Brussels Sprouts recipe from Food.com.

Provided by BrendaM

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs Brussels sprouts
2 tablespoons butter
1 garlic clove, crushed
1/4 cup freshly grated parmesan cheese

Steps:

  • Trim Brussels sprouts.
  • Cook in boiling water for about 8 minutes.
  • Drain well.
  • In saucepan, heat butter and garlic until bubbly.
  • Return Brussels sprouts to the saucepan and stir to coat with garlic butter.
  • Place in a serving dish and top with Parmesan cheese.

Nutrition Facts : Calories 107.1, Fat 5.8, SaturatedFat 3.3, Cholesterol 13.8, Sodium 122.8, Carbohydrate 11.1, Fiber 4, Sugar 2.7, Protein 5.5

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