SMOKED SAUSAGE IN MUSHROOM WINE GRAVY

Smoked Sausage in Mushroom Wine Gravy image

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

Provided by Jackie Cree

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 6

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Ingredients

1 (.75 ounce) packet dry mushroom gravy mix
¼ cup red wine
1 cup water
1 pound smoked sausage, sliced
4 ounces mushrooms, sliced
½ teaspoon freshly ground black pepper

Steps:

In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.

Nutrition Facts : Calories 478.2 calories, Carbohydrate 7.3 g, Cholesterol 77.3 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.6 g, SaturatedFat 13 g, Sodium 2055 mg, Sugar 3.1 g