SWEET CORN SALSA

Sweet Corn Salsa image

This was a recipe givin to me by a friend. I am always asked to bring this to Potlucks, Family Get togethers, and Cookouts. Great for a Summertime Dip! Make this the NIGHT BEFORE your event so it can chill Overnight. Serve with Corn Chips

Provided by MyMagicMoo

Categories Corn

Time 6h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (8 ounce) cans water chestnuts
1 cup white vinegar
1 cup sugar
1/2 cup canola oil
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 medium red onion
10 -12 green onions
1 (7 ounce) can white shoepeg corn
2 (15 1/4 ounce) cans sweet whole kernel corn
1/2 bunch cilantro (optional)

Steps:

Chop all the peppers and onions to about the size of a corn kernel.
Dice the Water Chestnuts.
If using the Cilantro chop up very fine.
Put ALL ingredients into a mixing bowl, mix well by hand.
This needs Alot of time to chill so Cover and Chill Overnight.

*** Explore more Sweet Corn Salsa Recipes »

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