SMOKED SAUSAGE AU GRATIN CASSEROLE

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Smoked Sausage Au Gratin Casserole image

This is a recipe from my mom's kitchen. Enough said? :)

Provided by Teressa Drenth

Categories     Casseroles

Time 30m

Number Of Ingredients 9

2 Tbsp vegetable oil
1 lb smoked sausage or kielbasa
1 1/2 c onion, chopped
1 box au gratin potatoes
3 c hot water
1/4 tsp black pepper
4 c carrots, chopped
20 oz bag(s) chopped broccoli
3 c sharp cheddar cheese, shredded

Steps:

  • 1. Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.
  • 2. Add potatoes, water and pepper and simmer for 10 minutes.
  • 3. Stir in carrots and continue to simmer for an additional 10 minutes.
  • 4. Add thawed broccoli and cook for an additional 10 minutes.
  • 5. Finally, add cheddar, stirring just until cheese has melted.
  • 6. Serve immediately

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