SMOKED SAUSAGE AND CABBAGE CASSEROLE

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SMOKED SAUSAGE AND CABBAGE CASSEROLE image

Categories     Sausage

Number Of Ingredients 4

1 lb smoked kielbasa sausage, cut into ¾ inch slices
1 head cabbage, thinly sliced (or one large bag of pre-cut cabbage)
1 or 2 tablespoons of water or broth
2 tablespoons bacon fat, olive oil, or ghee

Steps:

  • Preheat the oven to 350°F. 2. Grease the bottom and halfway up the sides of an ovenproof casserole with some of the fat. 3. Add the cabbage, water or broth. 4. Place the sliced kielbasa sausage on top of the cabbage. 5. Dot the cabbage in a few places with some more fat, then cover with a lid or foil and place it in the oven for approximately 40 minutes, removing the cover in the last 10 minutes so it will brown a little on top.

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