FIGGY APPLE BRIE TART

Figgy Apple Brie Tart image

Our holiday gatherings often included baked Brie. I transformed it into a dessert that's savory and sweet. It makes a wonderful appetizer, too. -Kristie Schley, Severna Park, Maryland

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons butter, softened
3/4 cup sugar
2 large apples
1 cup dried figs, halved
1/2 pound Brie cheese, rind removed, sliced
1 sheet refrigerated pie crust

Steps:

Preheat oven to 425°. Spread butter over bottom of a small cast-iron skillet or shallow 1-qt. baking dish; sprinkle evenly with sugar., Peel, quarter and core apples; arrange in a circular pattern over sugar, rounded side down. Place figs around apples. Place skillet over medium heat; cook until sugar is caramelized and apples have softened slightly, 10-12 minutes. Remove from heat; top with cheese. , Unroll crust; place over fruit and cheese, tucking under edges. Place skillet in oven on an upper rack; bake until crust is golden brown, 15-18 minutes. Let cool in skillet 5 minutes. Carefully invert onto a serving plate; serve warm.

Nutrition Facts : Calories 394 calories, Fat 19g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 315mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.