Here's what you need: chocolate fudge brownie mix, salted caramel brownie mix, oreo cookie
Provided by Payton Pilege
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F degrees and spray cupcake tin with nonstick cooking spray.
- Combine the 2 brownie mixes but save the caramel packet for later.
- Fill the tin up ¼ way and set an Oreo in the center of the batter. Then, cover Oreo with more batter and repeat.
- Bake for ~35-40 minutes. Remove and while brownies are still warm, drizzle reserved caramel over the top and spread.
- Serve.
Nutrition Facts : Calories 386 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 45 grams
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