CORNBREAD MUFFINS (ONCE UPON A CHEF)

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cornbread muffins (once upon a chef) image

Number Of Ingredients 9

3/4 cup yellow cornmeal
1 and 1/4 cups all purpose flour
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
2 large eggs
2 tablespoons honey
3/4 cup whole milk
1 stick butter... 1 stick(1/2 cup).. melted and cooled

Steps:

  • preheat oven to 350
  • spray muffin pans with nonstick spray
  • whisk cornmeal, flour, baking powder, sugar and salt
  • in another bowl, break up eggs with a whisk, whisk in honey AND THEN milk
  • add the milk mixture and the melted butter to the mixed dry ingredients
  • stir until blended (do NOT OVERMIX).... IT'S OK IF THERE ARE A FEW LUMPS
  • fill the muffin tins almost full
  • bake 15-20 min
  • to reheat, place in aluminum foil in 350 oven

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