BERRY SHORTCAKE MUFFINS
All your favorite shortcake flavors---the berries, butter and even the whipping cream all packed into a yummy portable Bisquick® muffin!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray.
- In large bowl, stir all ingredients except berries just until moistened. Fold in berries. Spoon batter evenly into muffin cups.
- Bake 15 to 16 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Just before serving, sprinkle muffins with powdered sugar. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 310 mg, Sugar 14 g, TransFat 0 g
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