SMOKED SALMON TIDBITS

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Smoked Salmon Tidbits image

Make and share this Smoked Salmon Tidbits recipe from Food.com.

Provided by LikeItLoveIt

Categories     Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

1/2 lb smoked salmon
8 ounces cream cheese
1 tablespoon sour cream, or
French dressing
Tabasco sauce, or
Worcestershire sauce
salt and pepper
1 tablespoon chopped fresh dill

Steps:

  • Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
  • Add 1- 2 drops Tabasco/Worcestershire sauce.
  • Add seasonings.
  • Form small patties 1" diameter.
  • Sprinkle with finely chopped dill.

Nutrition Facts : Calories 54.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 15.3, Sodium 122.8, Carbohydrate 0.3, Protein 3

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