HUNGARIAN LECSO WITH EGGS

Hungarian Lecso With Eggs image

Make and share this Hungarian Lecso With Eggs recipe from Food.com.

Provided by Jane Gib

Categories Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 tomatoes, cut up small
3 fresh green peppers, cut up small
2 eggs
2 tablespoons oil
1 onion
1/2 lb salami, diced

Steps:

First fry the onions in the oil.
add tomatoes and peppers, and cook until peppers are soft.
add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.

Nutrition Facts : Calories 289.6, Fat 22.3, SaturatedFat 7.4, Cholesterol 146.1, Sodium 691.5, Carbohydrate 11.8, Fiber 3, Sugar 6.8, Protein 12.1

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