COTTAGE PORK CHOPS

Cottage Pork Chops image

Make and share this Cottage Pork Chops recipe from Food.com.

Provided by cookalot 2

Categories Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 medium pork chops
1/2 cup flour
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 tablespoons flour
6 medium potatoes
2 medium onions
2 cups hot milk
1 1/2 teaspoons salt
1/2 teaspoon dry mustard

Steps:

Cut fat from chops.
Roll chops in flour and brown in skillet along with garlic.
Season with salt and pepper.
Combine parsley with 2 tbsp flour.
Butter a 2qt casserole dish and put 3 of the chops in a single layer.
Sprinkle with 1/2 of the flour and parsley mixture.
Top with 1/2 of the potatoes and onions.
repeat layers.
Mix milk, salt and mustard.
Pour over all and cover tightly.
Bake for 1-1/2 hrs at 350.
remove cover the last 30 minutes to brown.
You can use more chops and more potatoes.

Nutrition Facts : Calories 778.9, Fat 26.5, SaturatedFat 10.3, Cholesterol 129.6, Sodium 1638.3, Carbohydrate 87.1, Fiber 8.7, Sugar 5.1, Protein 47.9