SMOKED SALMON, QUINOA & DILL LUNCH POT

Smoked salmon, quinoa & dill lunch pot image

This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing

Provided by Chelsie Collins

Time 15m

Number Of Ingredients 7

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Ingredients

2 tbsp half-fat soured cream
2 tbsp lemon juice
½ pack dill , finely chopped
250g pouch ready-to-eat quinoa (we used Merchant Gourmet)
½ cucumber , halved and sliced
4 radishes , finely sliced
100g smoked salmon , torn into strips

Steps:

First, make the dressing. Mix the soured cream and lemon juice together in a bowl, then add most of the dill, reserving a quarter for serving.
In another bowl, combine the quinoa with the cucumber and radishes, and stir through half the dressing. Season and top with the salmon and the rest of the dill.
Put the other half of the dressing in a small pot and drizzle over the quinoa just before serving.

Nutrition Facts : Calories 254 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 2.5 milligram of sodium