FRIED HERBED ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Herbed Almonds image

According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

Provided by alligirl

Categories     Nuts

Time 12m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

3 tablespoons extra virgin olive oil
2 cups whole blanched almonds
2 tablespoons fresh thyme leaves
coarse salt & freshly ground black pepper, to taste

Steps:

  • Heat oil in a large skillet over medium heat.
  • Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
  • Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
  • Almonds can be stored in an airtight container at room temperature up to 2 weeks.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #snacks     #spanish     #easy     #european     #nuts     #dietary     #gifts     #low-sodium     #high-calcium     #high-protein     #high-in-something     #low-in-something     #from-scratch