GRILLED SMOKED SAUSAGE FAJITAS

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Grilled Smoked Sausage Fajitas image

All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!

Provided by Tammy Brownlow

Categories     Sandwiches

Time 15m

Number Of Ingredients 17

1 pkg smoked sausage link, i like skinless - grilled and sliced as shown in directions
8 flour tortillas, fajita size
SAUTEED VEGGIES:
1 bell pepper, thinly sliced
1/2 medium onion, thinly sliced
1 tsp oil
1/8 tsp each - ground cumin, chili powder, garlic powder, sugar
salt and pepper to taste
SAUCES:
mustard
ranch dressing
sweet baby ray's chipotle barbeque sauce
GARNISHES:
4 oz grated mild cheddar cheese
1 tomato, sliced thin
1 avocado, sliced
pickled jalapeno slices (optional)

Steps:

  • 1. Keep sausage warm until ready to serve. Cut into 4 pieces, and slice those in half length-wise to fit tortillas.
  • 2. Heat oil in a medium skillet on medium low heat. Add bell pepper and onion slices.
  • 3. Add spices and cook veggies until tender.
  • 4. On a warmed flour tortilla add sausage slices, peppers and onions, cheese and any other toppings such as sliced avocado, tomato, and peppers. Drizzle ranch, bbq sauce, and mustard over fajita. Enjoy!

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