GRANDMA OMA'S PICKLED OKRA
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray."
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
- In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
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