THICK BEER-CHEESE SOUP RECIPE - FOOD.COM

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Thick Beer-Cheese Soup Recipe - Food.com image

This soup is soooooo good, you'll forget about the main course!

Provided by @MakeItYours

Number Of Ingredients 13

1 cup celery, chopped fine
1 cup onion, chopped fine
3/4 cup oil
1 1/2 cups flour
2 cups milk or 2 cups half-and-half
3 cups chicken stock
2 tablespoons mustard powder
1 tablespoon Worcestershire sauce
black pepper
1 dash Tabasco sauce
1 teaspoon salt
1 1/2 lbs sharp cheddar cheese, grated (or less)
18 ounces beer

Steps:

  • Saute celery and onions in oil until transparent.
  • Add flour and cook about 7 mins (do not let onions get brown).
  • Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
  • Cook, about 45 mins on low heat.
  • Add the shredded cheese; mix well.
  • Add the beer; mix.
  • Heat through (do not boil).

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