SMOKED SALMON & PASTA

Smoked Salmon & Pasta image

Provided by Latchy

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

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2 tablespoons olive oil
1 garlic clove, crushed
4 -5 walnuts, chopped
50 -75 g smoked salmon, shredded
1/3 cup cream
salt and pepper
2 tablespoons chopped parsley
1 teaspoon lemon, zest of
freshly grated parmesan cheese
200 g short pasta, like farfalle or 200 g frilled pasta shells

Steps:

Bring salted pasta water to a boil and while the pasta is cooking, sauté the garlic in the oil in a skillet--but don't burn it.
Add the walnuts and cook 2-3 minutes, then add salmon and season lightly.
Add the cream and heat through.
Drain the pasta and turn it into the skillet, toss and add the parsley, and serve.
Top with freshly grated parmesan if desired.

Nutrition Facts : Calories 692.4, Fat 33.7, SaturatedFat 10.6, Cholesterol 49.9, Sodium 217.3, Carbohydrate 77.7, Fiber 3.9, Sugar 2.1, Protein 19.9