SMOKED SALMON ON PUMPERNICKEL

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Categories     Fish     Appetizer     No-Cook

Yield 16

Number Of Ingredients 6

8 oz smoked salmon
4 Tblsp Dijon mustard
2 Tblsp Heavy whipping cream
1 loaf sliced pumpernickel squares
Capers
Dill

Steps:

  • Combine dijon mustard with heavy whipping cream. Top pumpernickel with dijon cream. Top each with a slice of smoked salmon. Sprinkle with capers & dill.

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