JIM'S ITALIAN MEATLOAF

Jim's Italian Meatloaf image

Make and share this Jim's Italian Meatloaf recipe from Food.com.

Provided by Jim Trebilcox

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 lb Italian sausage, casings removed
1 cup breadcrumbs, italian seasoned
1/2 cup onion, chopped
2 large eggs
16 ounces spaghetti sauce (I use Prego)
1 cup mozzarella cheese, shredded
6 ounces fresh mushrooms, sliced
4 slices provolone cheese, cut in 1" strips

Steps:

In a large bowl, mix the first five ingredients (preferably by hand).
In a baking dish 9"x5"x2", layer 1/2 of the mixture.
Put 1/2 of the Mozzarella cheese and all the mushrooms on top of this layer, and 1/2 of the sauce.
Put the other 1/2 of the meat mixture on top of this and then cover with the remaining sauce and Mozzarella.
Place in the oven at 350 degrees for 1 hour.
At the last 5 minutes or so, place the Provolone cheese on top.
Let stand for 5 minutes to settle and cool.

Nutrition Facts : Calories 493, Fat 30.8, SaturatedFat 12.8, Cholesterol 137, Sodium 1176.9, Carbohydrate 18.7, Fiber 1.9, Sugar 5.2, Protein 33.6

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