SMOKED SALMON OMELETS WITH RED ONIONS AND CAPERS
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs, salt and pepper in a large bowl to blend.
- 2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- 3. Ladle 3/4 cup of the egg mixture into the skillet.
- 4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- 5. Place 1/4 of the salmon on half of the omelet.
- 6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- 7. Top with 2 tablespoons cream cheese.
- 8. Fold omelet in half and slid out onto plate.
- 9. Repeat with ingredients to make 3 more omelets.
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