Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.
Provided by Teryl Shryack
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
- To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
- Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 51.9 g, Cholesterol 24 mg, Fat 11.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 6.3 g, Sodium 354.7 mg, Sugar 34.6 g
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