PECAN-APPLE CRISP WITH SOUR CREAM SAUCE

Pecan-Apple Crisp with Sour Cream Sauce image

Make the dessert of the season with our Pecan-Apple Crisp with Sour Cream Sauce recipe! Apple cider, raisins and more add flavor to this pecan-apple crisp.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 9 servings

Number Of Ingredients 13

Ingredients

20 graham crackers, finely crushed (about 1-1/3 cups)
1/3 cup granulated sugar
1/3 cup butter, melted
6 cups chopped peeled baking Granny Smith apples
1 cup raisins
1 cup packed brown sugar
1/2 cup apple cider
1/3 cup chopped pecans
2 Tbsp. cornstarch
1/2 tsp. ground allspice
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup powdered sugar
2 Tbsp. milk

Steps:

Heat oven to 375°F.
Combine graham crumbs, granulated sugar and butter. Press half the crumb mixture onto bottom of 9-inch square baking dish.
Bring apples, raisins, brown sugar, cider, nuts, cornstarch and allspice to boil in large saucepan on medium-high heat; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally. Spoon over crust; top with remaining crumb mixture.
Bake 15 to 20 min. or until top is lightly browned and fruit mixture is hot and bubbly. Cool slightly.
Mix sour cream, powdered sugar and milk until blended. Serve over dessert.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g