SMOKED SALMON & GOAT CHEESE CUCUMBER SLICES

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Smoked Salmon & Goat Cheese Cucumber Slices image

Make and share this Smoked Salmon & Goat Cheese Cucumber Slices recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 25 hors d'oeuvres, 4-6 serving(s)

Number Of Ingredients 6

3 ounces smoked salmon, diced
3 ounces goat cheese
2 tablespoons 2-percent yogurt
1/2 teaspoon lemon juice
4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed)
25 slices cucumbers (1/4-inch thick)

Steps:

  • Reserve about 25 bits of salmon for garnish.
  • In bowl or using a food processor, combine goat cheese, yogurt, remaining salmon, lemon juice and dill; mix with fork or using on/off motion just until combined but not pureed.
  • Place spoonful of filling on each cucumber slice.
  • Garnish with bit of reserved salmon.

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