SMOKED SALMON DIP

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Smoked Salmon Dip image

Make and share this Smoked Salmon Dip recipe from Food.com.

Provided by evelynathens

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh lemon juice (or to taste)
5 ounces smoked salmon, chopped fine
1 1/2 tablespoons minced fresh chives
1 tablespoon minced fresh dill
white pepper

Steps:

  • In processor, blend cream cheese, sour cream and lemon juice until smooth.
  • Add salmon, chives, dill and white pepper and blend until combined well.
  • Serve with crudités and/or crackers.

Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8

*** Explore more Smoked Salmon Dip Recipes »

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