TERIYAKI SAUCE AND MARINADE

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Teriyaki Sauce and Marinade image

I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...

Provided by AZPARZYCH

Categories     Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2/3 cup mirin (Japanese sweet rice wine)
1 cup soy sauce
4 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
1/3 cup sugar
7 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 dash red pepper flakes
black pepper

Steps:

  • Bring mirin to a boil in a saucepan over high heat.
  • Reduce heat to medium-low, and simmer for 10 minutes.
  • Pour in soy sauce, rice vinegar, sesame oil, and sugar.
  • Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes.
  • Store in a tightly sealed container in the refrigerator.

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