PASTELON
Very tasty way of using ripe plantains. This is one of my favorite dishes! Plantains need to be yellow and a little tender for this recipe. Plantains that have many dark spots and are very very tender should not be used.
Provided by l0ve2c00k
Categories One Dish Meal
Time 55m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Cut plantains in strips (moving in a horizontal direction).
- In a pan, with heated oil, fry plantains in low heat until done.
- In another pan, add sofrito, tomato sauce, meat, sazon, and oregano.
- When plantains are done and after cooling, press plantains with a fork until flat.
- Grease a baking pan (size up to cook's discretion) and arrange the first layer of plantain strips.
- Beat eggs and pour half the mix over.
- When meat is ready, add meat over plantain layer.
- Add a second layer of plantain strips.
- Pour remaining beaten eggs.
- Bake at 350° until egg mixture is no longer watery.
Nutrition Facts : Calories 498.9, Fat 13.6, SaturatedFat 5.1, Cholesterol 164.9, Sodium 184.7, Carbohydrate 83.1, Fiber 6.1, Sugar 39.3, Protein 19.2
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