SMOKED SALMON DIP

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Make and share this Smoked Salmon Dip recipe from Food.com.

Provided by shygirl

Categories     Kid Friendly

Time 5m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill
1 teaspoon salt
1/2 teaspoon pepper, freshly cracked
1 teaspoon horseradish
4 ounces smoked salmon

Steps:

  • Mix everything and pulse for 1 minute in a food processor.
  • Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
  • YummY!

Nutrition Facts : Calories 1187.4, Fat 108.5, SaturatedFat 66, Cholesterol 327.7, Sodium 4016.8, Carbohydrate 13.5, Fiber 0.5, Sugar 1.4, Protein 43

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