SMOKED SALMON DANISH SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Danish Sandwiches image

When it comes to smorrebrod -- Denmark's open sandwiches -- smoked salmon and cream cheese is a familiar combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Yield Makes 8

Number Of Ingredients 4

8 slices thin, dense pumpernickel or rye bread, crusts removed
1/2 cup Watercress Cream Cheese
8 ounces very thinly sliced smoked salmon
1 small lemon, very thinly sliced into rounds

Steps:

  • Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.

There are no comments yet!