These potatoes are definitely sassy and savory, we literally wanted to lick the plate they were so good. The cheese sauce has plenty of seasoning and even has a little kick to liven up the potatoes. We also love the flavor the fresh onions gives the dish - an extra punch of flavor. These potatoes would be great for a potluck or a...
Provided by Christina Haley
Categories Potatoes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.
- 2. Peel potatoes.
- 3. Cut in half lengthwise and slice potatoes.
- 4. Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
- 5. Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
- 6. Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
- 7. Stir until thickened and close to boil.
- 8. Take off heat and add cheese.
- 9. Stir until cheese is smooth and melted.
- 10. Pour half the cheese sauce over first layer of potatoes.
- 11. Add the remaining potatoes and diced onions to dish.
- 12. Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
- 13. Cover with foil and bake 1.5 hours.
- 14. Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)
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