SMOKED SALMON AND EGGS ON TOAST WITH CAPERS AND DILL

Smoked Salmon and Eggs on Toast With Capers and Dill image

Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

Provided by strawberrybird

Time 5m

Yield 4 slices, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices multi-grain bread
2 hard-boiled eggs, sliced
4 ounces smoked salmon
1 tablespoon capers
1 teaspoon red wine vinegar
fresh dill, chopped
ground pepper

Steps:

Toast the bread.
Layer the slices of egg, salmon, and capers on top of the bread.
Drizzle with the vinegar.
Sprinkle with dill and pepper to taste.

Nutrition Facts : Calories 287.2, Fat 10.1, SaturatedFat 2.7, Cholesterol 200.3, Sodium 880.1, Carbohydrate 23.3, Fiber 4, Sugar 3.9, Protein 24.4

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