TERIYAKI POTATOES

Teriyaki Potatoes image

Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds small red potatoes, quartered
1 tablespoon butter
1 tablespoon teriyaki or soy sauce
1/4 teaspoon garlic salt, optional
1/4 teaspoon Italian seasoning
Dash each pepper and cayenne pepper

Steps:

Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 7-10 minutes or until potatoes are tender, stirring twice.

Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges